Filmmaker Liz Marshall Discusses Haunting Doc “The Ghosts In Our Machine” – By Nell Alk

May 7, 2013 in film, Uncategorized

LIZ MARSHALL

“I feel a tremendous sense of obligation and responsibility for this film to reach the people,” award-winning filmmaker Liz Marshall told me when we spoke on the phone recently. Even in the midst of preparing for its premiere, Marshall took time to discuss her much-buzzed-about film, The Ghosts In Our Machine.

A compelling documentary about both the ubiquity and the invisibility of animals in our world, Ghosts follows animal photographer Jo-Anne McArthur as she traverses heartbreaking and heartwarming terrain, figurative and literal alike.

JO-ANNE MCARTHUR

“I wouldn’t say that I take photographs of animals,” McArthur says in the film. “I would say that I photograph the predicaments that animals are in because of humans.”

McArthur travels Canada, the United States and Europe, in each location documenting something (and someone—countless someones) different. From caged critters on fur farms to claustrophobic aquaria, from skittish lab beagles to formerly confined dairy cows making an escape, we become members of her critical mission: to uncover what’s at once hidden in plain sight, as well as what’s beyond the environs of our everyday encounters.

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Food, fashion, entertainment and research—Ghosts explores each of these areas of exploitation, and does so with taste and tact, grace and gumption. Gorgeously shot and meticulously edited, it’s no wonder this aesthetic gem premiered at Hot Docs Canadian International Documentary Film Festival and, I’m told, received a standing ovation.

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“This is a film designed to open the door to deeper awareness, or awareness for the first time,” explained Marshall as we concluded our call. “I hope people understand it, that’s all.”

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Please read on for more from the talented auteur filmmaker. Then, peruse the interactive section of Ghosts’ site, which supplies an immersive introduction to the film. And, if you’re in Toronto, snag tickets to the theatrical release at Carlton Cinema between May 31 and June 6, as Ghosts is poised to resonate well into the future, long after the sentient beings we meet on screen are gone.

Why does this story need to be told?

Because it’s a significant social issue. I think it is being told, in various ways, by all kinds of incredible, multimedia [people] around the world: thinkers, writers, speakers, activists. I’m just adding to the way it’s being told. I’m adding a new language to tell this story, which has been around for quite some time. But, it’s all about how it’s told. The biggest challenge since I started developing it in 2010 has been trying to find the right tone. The right way to anchor the “animal question” to a story that could then be universally accessible. In terms of filmmaking, I think The Ghosts In Our Machine is [serving] a useful—and powerful—purpose at this particular juncture in history. We’re telling this story in a way that, I believe, [will be] received by a larger demographic.

How did you arrive at the title? Why “our machine” and not “the machine”?

[The latter] is all over the internet. Every possible genre has appropriated this phrase, especially science fiction. So, I decided on The Ghosts In Our Machine. The “our” in the title is very significant because, the way I see it, the “machine” is not an abstract notion outside ourselves. We are the machine. We feed the machine, as consumers, and we have the power to make a difference and change the way things are. In that regard, The Ghosts In Our Machine turns it on the viewer. It says to the audience, Well, what can you do?

 Absolutely. With that said, when and why did you become vegan?

I became vegetarian when I was 18 because I read John Robbins’ amazing book, Diet for a New America. It really radicalized the way I think about animals, the environment and food production. But, I slipped occasionally. I would forget why I was vegetarian. I would sometimes eat fish or chicken. But, when I [got together with] my partner, Lorena, nine years ago, she reopened my eyes to the animal rights issue. I chose to become vegan when I started developing The Ghosts In Our Machine, about three years ago.

 Onto the nitty-gritty, what was it like sneaking into a fur farm and filming?

That was my first time doing any kind of animal investigation. And it was really, really, really hard. As a social issue filmmaker, I’ve been to the frontlines of human atrocities all over the world—war-torn countries, HIV AIDS in Sub-Saharan Africa, poverty-stricken slums in parts of Africa and South America, things like that—but I’ve never done a documentary that focused on animals caught within this machine. It makes you wonder how we can do this to other species. I don’t understand it.

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I am comparably perplexed. On a separate note, it’s incredible the pristine production, especially given the circumstances and crew size. You had, like, five people (crew included) plus security on watch outside, right? Wasn’t that tough and super risky?

We took equipment that was very conducive to doing fieldwork. Yes, we were definitely several people, but it was a tight ship, let’s put it that way. Very, very, very well-planned. [We] were planning that investigation for five months leading up to it.

I can’t even imagine. So, your film focuses on several specific things, like fur farms, lab beagles, aquaria and dairy cows. How did you determine what elements of abuse (and rescue) to incorporate, given the pool of options is so vast?

In total, there’s about 180 hours of footage. The film is 92 minutes long. I wanted there to be one investigation story. I didn’t want more than one, because I think it would be overwhelming. I definitely wanted there to be a couple of rescue stories. The film ebbs and flows between witnessing animal use and then animals living in peaceful, happy, loving environments, like Farm Sanctuary. It was important to try to create that balance. People will not want to watch this film if, from beginning to end, it’s all about animal abuse. Ultimately, I want people to walk away with a new understanding of animals, as truly unique, feeling, conscious beings. So, that’s what this film is trying to achieve.

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I noticed—and appreciated—that it was equal parts uplifting and harrowing. So, what aspect of the experience making this film was most difficult for you?

The totality of it. You know when you know something intellectually and then you actually feel it? I had a deeper “ah-ha” moment when I decided to go vegan. The blinders came off 100% and I became very aware that, all around me in the urban environment, animals are everywhere. Animals have been reduced to ingredients. To bits and parts all around us. And we’re so accustomed to it. It’s “normal,” in a way. Quote-unquote, normal. But normal doesn’t mean it’s right. When you grow up with something as normal, you don’t necessarily question it. You need the veil to be lifted. You need that awakening. So, my own awareness was the impetus for me to try to create a film for people that would gently lift the veil. By the end of the film, people leave the theater with a new awareness. And that’s a big task to try to accomplish, but that truly is the goal of the film.

Anything you would go back and change if you could do it all over again? (Apart from setting every caged animal free.)

I feel at peace with the film. In the past, there was always something nagging at me. But, with this project, I feel it’s done. It’s ready to be released.

Please consider supporting Jo-Anne McArthur’s ambitious book project, We Animals, which, once published, will add yet another element to Ghosts’ potent story.

No release is scheduled yet for the U.S. Film distribution leads are warmly welcomed. Please chime in if you know how to help bring Ghosts below the border.

All photos are courtesy of Jo-Anne McArthur / We Animals, except for the shot of the camera photographing the sheep, which is courtesy of Liz Marshall.

 

Recycled Bicycle Tires – By Sarah Olioff

May 6, 2013 in Design, Uncategorized

We’re constantly testing out new materials that we can use for our bags in order to reduce our carbon footprint. I’m excited to say that our Fall 13 line (that will be available for purchase in August) will feature 100 yards of recycled bicycle tires! It was a fun addition to our line; especially for us bike enthusiasts here at the office. We’ve been playing around with the material for a few months now and are happy to have it included.

Here are a few of the samples that we fiddled with. The process is almost as fun as the final product. What are your thoughts?

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We’re starting off small, only offering it as an exclusive small batch to our unify collection. Stay tuned for our launch in August!

The Corporation – By Inder Bedi

May 3, 2013 in film, Uncategorized

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I like documentaries. I feel that as a society we don’t watch enough of them. So this week I’m promoting an all time favorite and Canada’s most successful documentary ever.
The Corporation examines the rights and actions of today’s dominant institution. It gives some fascinating insight into these large, influential companies that have all the rights of a ‘person’ without necessarily being concerned with the consequences or externalities.

An externality is a cost or benefit which results from an activity or transaction that affects an otherwise uninvolved party who did not choose to incur that cost or benefit. The results of an organization that is interested strictly in profit will lead to more negative externality than positive ones, these are also called ‘social costs’.

The film also touches upon the fear that social responsibility is a trend which may or may not stay in fashion (such as fur). Will today’s proponents for social change be labeled the hippies of the new millennium decades from now?

The video particularly struck a cord with me in relation to MATT & NAT. Beyond being vegan, making use of recycled materials and encouraging upcycling, what else can we do to ensure that all of our externalities from design/concept to delivery are positive ones? A lot. Promoting a lifestyle of ‘living beautifully’ has meant taking a fresh look at everything we do and the effects on everyone we touch, directly or not…

What can you do as an individual in full control of your actions and subsequent consequences ? Watch the video, occupy your future…
http://www.youtube.com/user/machbar

Working beautifully – By Dina

May 2, 2013 in inspiration, Uncategorized

Today is May 1, celebrated in over 80 countries as May Day or International Workers’ Day, and it seems like the perfect excuse to tell you about someone’s work that I greatly admire.  I recently acquired one of these great coffee table books (… if you know me, you know I collect them even though I don’t own a coffee table). This particular one is called a “Photographer’s life” and covers the work of photographer Annie Leibovitz from 1990 to 2005.

Leibovitz started her career working as a staff photographer at Rolling Stone magazine and is know famously for her iconic portraits of celebrities like this one and that one.

Although the book features portraits of well-known figures like Johnny Cash, Nelson Mandela or Michael Jordan, what’s most striking is that Leibovitz included personal pictures along with her assignment work—she chronicles celebrations and heartbreaks of her large family, making the book incredibly raw and emotional.  She writes in the introduction to the book: “when young photographers ask me what they should do, I always tell them to stay close to home”.

Today, photography is everywhere, but looking at the immense talent of someone that does it professionally and so passionately, I couldn’t help but think about what it means to live/work beautifully.

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Adam Purple: “New York City’s living treasures” – By Sarah Olioff

April 29, 2013 in art, inspiration, sustainability, Uncategorized

Adam-Purple

Adam Purple, is often coined as the godfather of the urban gardening movement, and is well known in New York for his “Garden of Eden”on the Lower East side of Manhattan.  His project began in the 70′s when two buildings behind his apartment were bulldozed by the city. Looking out his window, he noticed children often playing in the filth, and leftover debris. It soon occurred to him that he could rebuild the space into a sustainable, communal garden. Within a year he transformed the abandoned lot into a green garden that soon stretched to 15,000 square feet. “By the end of the second year, he had transformed both of the lots into flowers,trees, and food crops.” It soon became a communal project within the city. More people came to help him who called themselves the “Purple Guard”. They soon had a fully sustainable garden, where they grew nuts, fruits & vegetables.

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” The garden of Eden was a work of art, a place to grow and share food, and a place to learn. Though that place is gone, Adam’s ideas are not. We can still learn from the Garden of Eden. We can look down at our own two hands, as Adam Purple did, and start using them to change the world.” Amy Brost

May 1st marks the 7th annual sunflower guerrilla gardening day. Get together, and plant seeds in your city.
You can find how & where HERE

In 1986 the garden was demolished. To learn more about the history of Adam & the Garden of Eden watch the short film “Adam Purple and the Garden of Eden.” Here:

minimalism+ By Inder Bedi

April 26, 2013 in Design, inspiration, Uncategorized

photo minimalism

One of our sales reps just returned from a trip to London and was a little disappointed at what she felt was a lack of new trends in the marketplace.

We had an interesting discussion about minimalism and how this trend of clean lines and no logos is starting to take shape.

This is of course music to our ears at MATT & NAT as the clean aesthetic with a focus on utility has always been at the basis of our craft. From Japanese and Scandinavian design influences to a focus on utility with details that pop and perform, it’s a design language that we’ve been speaking for almost 20 years….

There’s a great article in the April issue of Elle Canada that discusses how minimalism also applies to a simpler lifestyle: working fewer hours, making the right choices, evolving past the simple ‘less is more’. Karim Rashid and Ennio Capasa go on to say that it’s not simply the cold minimalism of the 90’s coming back but a warmer minimalism or sensualism as coined by Rashid.

“What minimalism is really about is a reassessment of your priorities so that you can strip away the excess stuff-the possessions and ideas and relationships and activities-that don’t bring value to your life”  Colin Wright, exilelife.com

BRING VALUE TO YOUR LIFE- everything you do, are involved with, all your relationships, when you make ‘value added’ a priority, your time starts to become that much more valuable…as it should be

Is minimalism the new consumerism ?http://www.upgradereality.com/minimalist-lifestyle/

The JACK – By Dina Khamara

April 24, 2013 in Design, inspiration, Uncategorized

the only people 2

on the road

We really enjoy pieces that can be worn by both genders.  When we introduced our travel bag, the Raylan, in our men’s 2012 collection, it seemed like women could not get enough of it.  The appeal might have been the same as a worn-in pair of jeans or that perfect shirt you want to steal from you-know-who, it just struck a cord. The following season, we were looking to add another piece to the collection that had the same vibe and functionality, but smaller in shape so that people would be able to carry it everyday (because you know, we want you to carry them all the time). We pictured an adventurous person wearing it, someone that carries a lot of life with them, literally and figuratively. The bag is just the right size for you to pack half of your belongings inside and take them with you everywhere. We named it Jack after Kerouac, not only because he’s originally from our beloved province of Quebec, but also because the spirit in his writings will never cease to inspire us.

“There was nowhere to go but everywhere, so just keep on rolling under the stars.”
― Jack Kerouac, On the Road.

 

Sustainable Concordia – By Christine Larivière

April 22, 2013 in sustainability, Uncategorized

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Sustainable Concordia (SC), founded in 2002 by Geneva Guerin and Melissa Garcia Lamarca is an organization that assesses and enhances sustainability practices at Concordia University. This not-for-profit organization now has a core operation group of 4-5 people, 3-5 project coordinators, 10 people comprising a board of directors, and an estimated 50 volunteers per year. In the year of its founding, SC conducted an assessment of sustainability at Concordia, which identified areas that could use improvement. Since then, they have organized various projects such as: reducing waste through an on-site composting program, setting up a secure bike parking facility at the downtown campus, supporting urban agriculture programs, and helping make departmental offices more sustainable. SC also spreads general awareness about sustainability issues through workshops and public outreach.

How can people be more eco-conscious, in general?
“Taking the ecofootprint test at www.myfootprint.org and trying to get your score lower,” said SC member Faisal Shennib. “Your individual actions are just one part of the equation. Possibly more important is how you contribute to collective actions -holding the government accountable for environmental protection, participating in city consultations and asking them for sustainable changes, and organizing your office/workplace or home to be more sustainable.”
Last year, SC held their first “What’s Your Eco-Footprint?” challenge. They set up laptops in the atrium of the downtown library and helped walk people through an online program that calculated how many planets would be needed if everyone on the planet lived like them. Then they asked people to commit to one or a few changes they could make to reduce their impact most effectively.

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Receipts found in trash – Waste Audit

This past March, SC had their annual Waste Audit, where they sorted through samples of trash from around the university to get a breakdown of how much of what they are sending to landfills. See more photos here

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The SC has also been collaborating with the CSU and Tapthirst to encourage the university to remove bottled water from vending machines. Upgrading the water fountains to have bottle fillers was another recent project.

“SC’s work is special for a few reasons. It is a point of constructive communication and collaboration on sustainability between the university’s administration and the community. It is a place where innovative projects can be started and eventually grow into larger, university-supported projects, like the compost and greenhouse projects,” said Faisal. “SC provides a lot of resources to upstarting projects -office space, computers, workshops, and probably most importantly, a knowledge of how to turn a project from an idea into a real project at the university. It’s an important asset to the community because of the subject-matter -sustainability is inherently important work, even if we are only playing a small role in a global movement.”

Want to be involved? Here’s how you can :

People can get involved by presenting themselves at SC’s offices located at 2090 Mackay, 2nd and 3rd floors. One may also register to hear about volunteering opportunities here: http://sustainable.concordia.ca/get-involved/

Other than volunteering, one may work in an internship position: http://sustainable.concordia.ca/get-involved/internships/

There are also job opportunities, which may be accessed here: http://sustainable.concordia.ca/get-involved/coordinator-positions/
SC also has a board of directors where students, staff, faculty, ex-coordinators, etc can volunteer to guide the organization in the right direction. Contact suscon.board@gmail.com for more information.

Access SC’s official website here: http://sustainable.concordia.ca
Contact SC at (514) 848-2424 ext. 5829 or via email at suscon.office@gmail.com.

SC is having their annual general meeting Tuesday, April 30th from 5:00 p.m. to 8:30 p.m. at their offices. You’ll have the chance to meet members, learn about SC’s projects, and eat some healthy sustainable food. More details will be announced on their facebook page.

Eat, Prey, Gamble: Las Vegas is a Vegan Wonderland- By Megan Rascal

April 16, 2013 in Food, Travel, Uncategorized

When it comes to Las Vegas, there are two men in my life: Steve and Ronald. Steve, as in Steve Wynn, is a big-deal iconic Las Vegas casino owner. Apparently he adopted a vegan diet in 2010 and now all of his restaurants (of which there are many) have a special vegan menu in addition to their main menu. I don’t know much about Mr. Wynn, I just know I would jump in front of a train for him. How could I not? Look at this!:
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This beautiful creation is the vegan eggs benedict from Wynn’s restaurant Tableau. It was amazing. And the marble potatoes weren’t bad either. Additionally, the setting is lovely. I felt really fancy, which is the main reason I like going to Vegas anyway. I highly recommend Tableau, especially for brunch, but my favorite Wynn restaurant on my last trip was Sinatra. It’s Italian fine dining and, like always, there’s an impressive vegan menu:
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It’s not a long menu, but the choices are exciting and delicious. Here is the dessert I got, it’s some sort of amazing chocolate mouse construction:
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Don’t be jealous! OK, you can be jealous.

But like I said, Wynn isn’t my only Vegas beau. There’s a handsom devil named Ronald who has always had my heart. OK, I’ve never met him. I don’t even know if there is a “Ronald,” the man, I just know Ronald’s donuts are the best vegan donuts in the country. Maybe the world!

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I don’t know why more than half of the donuts at Ronald’s are vegan, I heard a rumor it was for religious reasons? But really, I do not care–as long as they keep making them! These are classic, old-school donuts; They aren’t caky like so many donuts these days. And they have giant donut twists! And bear claws! And apple fritter things! It’s basically heaven. No trip to Vegas is complete without getting a ton of donuts from Ronald’s. You will probably have to take a cab if you don’t have a car, but it’s worth it.

If you happen to find yourself in the area, you have to patronize the Wynn and Ronald establishments, or you will never be a complete person. It’s sad but true. But why wouldn’t you hit these spots? These two wonderful men are doing all they can to keep vegans plump and happy in the grownup amusement park that is Las Vegas!

“In the war against neglect and scarcity of public space” – By Sarah

April 15, 2013 in Events, Uncategorized

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May 1st marks the 7th annual sunflower guerrilla gardening day. What does this entail? Taking over parts of cities by planting seeds to brighten up city roads. This practice also has implications for land rights and land reform; it promotes re-consideration of land ownership in order to reclaim land from perceived neglect or misuse and assign a new purpose to it.

The guerrilla garden organization was formed in October 2004 and is now a growing community  “ in the war against neglect and scarcity of public space as a place to grow things,  be they beautiful, tasty (or both!)” – Guerrillagardeningorg

On May 1st they are inviting cities around the world to take part in the sunflower guerrilla gardening day by creating local events with specific times & places for it to take place.

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Need seeds?

GuerrillaGardening.org HQ has a lot of free sunflower seeds available for guerrilla gardening on 1 May. If you want some please send a stamped addressed envelope / box / shipping container to Richard Reynolds, 76 Perronet House, Princess Street, London, SE1 6JS and I’ll post you some.

Learn more about the organization here: http://guerrillagardening.org/
Be part of the annual sunflower gardening day on their facebook page here: http://www.facebook.com/events/263305487136573/